Peppermint Bay Hotel in the beautiful town of Woodbridge is perched right on the waters edge, with rolling grounds and stunning views of Bruny Island.
Dine in our architecturally award winning restaurant or relax on the terrace in the sun. Watch the fishing boats pull up and bring us the freshest seafood in Tasmania.
Staying true to our roots, Head Chef Toby Annear puts a heavy emphasis on a seasonally changing menu making the most of the fresh produce from our gardens and local suppliers to ensure that the best product will end up on your plate. We in-house cure all of our meats and each day we do a fresh bake of pastries and breads. Feel free to take a wander up to the garden and check out what’s in season – it’s sure to end up on your plate.
The Hotel is open 7 days a week for lunch, and Thursday /Friday/Saturday nights for dinner. Make a booking in our award winning restaurant or stroll in and dine on our beautiful terrace by the water.
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