As a leading caterer within South Australia and with our roots going back over 30 years, Blanco Food & Events has been recognised by peers and associations locally and at a national level.
As a leading caterer within South Australia and with our roots going back over 30 years, Blanco Horner Hospitality Managment has been recognised by peers and associations locally and at a national level. The Company has received 14 local Restaurant and Catering Awards, is twice a member of the SA Restaurant and Catering Hall of Fame, awarded the 2008 National Caterer of the Year and in 2011 Events Australia Best Achievement in Catering.
Blanco Horner now operates Blanco Catering, the Botanic Gardens Restaurant, Functions, Wedding Reception and Ceremonies, the Sanctuary Adelaide Zoo Function and Event Centre, and the "Old Cave" Hardy's Reynella Winery Wedding and Corporate Receptions.
The principals, Steve Blanco and Christopher Horner, are backed by a professional team that have gained their knowledge across many hospitality businesses over many years and who are focused on delivering an exceptional experience.
Blanco Horner has been providing wedding clients with innovative menus and impeccable service. We have always been a catering business, driven by passion for the culinary art and a pride for professional service that comes with personal attention.
Creativity and thought go into the creation of individual menus. The result is food that is memorable.
Our aim is to go beyond the expectation of both the organisers and guests and have people talking for days. The fact that around 90% of our catering business comes from referrals is testimony to this.
Freedom from the restrictions of a constant venue or menu has allowed a level of imagination to influence our style of hospitality, which can be truly married to the style of event.